Monthly Archives: April 2004

chef interviews

Want to know more about the chef that made your unbelievable dinner last night? Like what their last meal on Earth would be or what drives them nuts about Cleveland. Or how about other foodies in-the-know, where are they eating that the rest of us have yet to discover? Click to find out. Amelia Zatik-Sawyer […]

about me

My husband calls me a food snob, and he’s probably right (although he’s just as bad). I love food. Actually, I really love food. My school lunches as a kid consisted of veal parmesan, pasta, swordfish or other leftovers from the previous night’s dinner. I didn’t try delivery pizza until the 7th grade and was […]