craving battuto

It’s been awhile since I’ve been to Battuto, probably last fall. That’s too long. I’ve sent many people to my favorite restaurant in Little Italy since then, in fact just two more last week. I’ve driven by several times, but we just haven’t made a date to go there. It’s probably our favorite restaurant in Cleveland, but we seem to only go there for something special. I’m not sure why. My husband and I don’t view going to dinner as a special treat but rather a big part of our lives, a hobby if you will (he won’t admit it, but he’s just as much a food snob as I am). What I love about Battuto is how fresh everything is. The menu is new everyday depending on what’s good at the market. The pasta is made fresh that morning (I’ve attempted this once and give them a lot of credit for having the patience to do this everyday). They have a great wine list and these bread sticks with a hint of anise that are totally addicting. I’m also a sucker for the bucatini amatriciana – so damn good. Yes, I’m craving Battuto and now that my stint on South Beach is over, it’s time to head back.


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