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	<title>Comments on: avec dates (the best appetizer ever)</title>
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	<link>http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2.html</link>
	<description>Covering all the delicious foodie finds &#38; happenings within Cleveland.</description>
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		<title>By: Cleveland Foodie</title>
		<link>http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2.html/comment-page-1#comment-6614</link>
		<dc:creator>Cleveland Foodie</dc:creator>
		<pubDate>Tue, 16 Mar 2010 12:03:10 +0000</pubDate>
		<guid isPermaLink="false">http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2/#comment-6614</guid>
		<description>[...] of the dates, here&#8217;s the version we regularly create at home. On this visit, we learned the dates are routinely made by a guy named George (since day 1) and for [...]</description>
		<content:encoded><![CDATA[<p>[...] of the dates, here&#8217;s the version we regularly create at home. On this visit, we learned the dates are routinely made by a guy named George (since day 1) and for [...]</p>
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		<title>By: Cleveland Foodie</title>
		<link>http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2.html/comment-page-1#comment-6088</link>
		<dc:creator>Cleveland Foodie</dc:creator>
		<pubDate>Mon, 23 Nov 2009 02:20:19 +0000</pubDate>
		<guid isPermaLink="false">http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2/#comment-6088</guid>
		<description>[...] we have company, I usually start off with a nice selection of cheese and salumi, or Avec dates (my staple appetizer). Sides and appetizers are among my favorite dishes to make. But today I cheated. Since I started [...]</description>
		<content:encoded><![CDATA[<p>[...] we have company, I usually start off with a nice selection of cheese and salumi, or Avec dates (my staple appetizer). Sides and appetizers are among my favorite dishes to make. But today I cheated. Since I started [...]</p>
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		<title>By: Regina Loiko</title>
		<link>http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2.html/comment-page-1#comment-5720</link>
		<dc:creator>Regina Loiko</dc:creator>
		<pubDate>Fri, 14 Aug 2009 12:55:40 +0000</pubDate>
		<guid isPermaLink="false">http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2/#comment-5720</guid>
		<description>Avec is one of my favorite Chicago spots.  I like to go there as my last stop of a weekend visit.  Before taking off on a Sunday evening flight, I stop in for a terrific glass of wine (or 2) the focaccia and other unique treats.  They open at 3:30 on Sunday and you won&#039;t have to wait to be served.

We enjoyed the dates on our last visit. I look forward to trying the date recipe!</description>
		<content:encoded><![CDATA[<p>Avec is one of my favorite Chicago spots.  I like to go there as my last stop of a weekend visit.  Before taking off on a Sunday evening flight, I stop in for a terrific glass of wine (or 2) the focaccia and other unique treats.  They open at 3:30 on Sunday and you won&#8217;t have to wait to be served.</p>
<p>We enjoyed the dates on our last visit. I look forward to trying the date recipe!</p>
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		<title>By: michelle v</title>
		<link>http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2.html/comment-page-1#comment-4409</link>
		<dc:creator>michelle v</dc:creator>
		<pubDate>Thu, 21 Feb 2008 13:04:00 +0000</pubDate>
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		<description>Melissa - you&#039;re welcome! Avec is one of those places I can go to 100 times and never grow tired of it - it&#039;s a must-visit for me everytime I&#039;m in Chicago. Enjoy the dates. When you make them, make sure you opt for really good spices - makes all the difference. One other thing I didn&#039;t include is that I use an emulsion blender to make the sauce smooth.</description>
		<content:encoded><![CDATA[<p>Melissa &#8211; you&#8217;re welcome! Avec is one of those places I can go to 100 times and never grow tired of it &#8211; it&#8217;s a must-visit for me everytime I&#8217;m in Chicago. Enjoy the dates. When you make them, make sure you opt for really good spices &#8211; makes all the difference. One other thing I didn&#8217;t include is that I use an emulsion blender to make the sauce smooth.</p>
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		<title>By: Anonymous</title>
		<link>http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2.html/comment-page-1#comment-4407</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 21 Feb 2008 01:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2/#comment-4407</guid>
		<description>I am so happy to find this recipe.  My husband and I were in Chicago recently and had the priviledge of enjoying Avec and their stuffed dates. &lt;br/&gt;We will give it a go at home.&lt;br/&gt;Thanks again,&lt;br/&gt;Melissa K in Ptld, OR</description>
		<content:encoded><![CDATA[<p>I am so happy to find this recipe.  My husband and I were in Chicago recently and had the priviledge of enjoying Avec and their stuffed dates. <br />We will give it a go at home.<br />Thanks again,<br />Melissa K in Ptld, OR</p>
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		<title>By: holly_44109</title>
		<link>http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2.html/comment-page-1#comment-3785</link>
		<dc:creator>holly_44109</dc:creator>
		<pubDate>Mon, 16 Jul 2007 13:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2/#comment-3785</guid>
		<description>Thanks for all the suggestions :)  I think we&#039;re going to visit next month.</description>
		<content:encoded><![CDATA[<p>Thanks for all the suggestions :)  I think we&#8217;re going to visit next month.</p>
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		<title>By: michelle v</title>
		<link>http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2.html/comment-page-1#comment-3784</link>
		<dc:creator>michelle v</dc:creator>
		<pubDate>Sat, 14 Jul 2007 14:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2/#comment-3784</guid>
		<description>You definitely have to try it! They don&#039;t take reservations, but if you have to wait, it&#039;s worth it. Also, sushi samba is great, cafe 28 (Cuban), Fronterra Grill/Topolobampo (Rick Bayless&#039; Mexican place - he was the original chef and lopez and gonzalez in cleveland heights - it&#039;s amazing mexican, two restaurants in one w/ one being more casual, salpicon is another really, really good mexican place and finally bongo room for the best breakfast/lunch. have fun! I love Chicago, it&#039;s a big Cleveland.</description>
		<content:encoded><![CDATA[<p>You definitely have to try it! They don&#8217;t take reservations, but if you have to wait, it&#8217;s worth it. Also, sushi samba is great, cafe 28 (Cuban), Fronterra Grill/Topolobampo (Rick Bayless&#8217; Mexican place &#8211; he was the original chef and lopez and gonzalez in cleveland heights &#8211; it&#8217;s amazing mexican, two restaurants in one w/ one being more casual, salpicon is another really, really good mexican place and finally bongo room for the best breakfast/lunch. have fun! I love Chicago, it&#8217;s a big Cleveland.</p>
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		<title>By: holly_44109</title>
		<link>http://clevelandfoodie.com/2007/07/avec-dates-the-best-appetizer-ever-2.html/comment-page-1#comment-3783</link>
		<dc:creator>holly_44109</dc:creator>
		<pubDate>Sat, 14 Jul 2007 14:08:00 +0000</pubDate>
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		<description>A friend of mine just moved to Chicago so I will be visiting soon.  We&#039;ll have to try Avec.</description>
		<content:encoded><![CDATA[<p>A friend of mine just moved to Chicago so I will be visiting soon.  We&#8217;ll have to try Avec.</p>
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