Comments on: the last supper

By: Anonymous

Anonymous — Thu, 16 Aug 2007 17:31:00 +0000

I am Kelly the bartender from Blue Canyon. Thank you to the previous post on my martini’s. I did enjoy working at Blue Canyon and meeting such wonderful people in the staff and customers. It is true I did recently leave after opening the restaurant and working there for 3 years. I am now working in my other trained field, marketing and sales for a marketing communications company 2 blocks away from BC. Please continue to frequent BC and eat at the bar! The bar team is great and should be able to make great martinis.

By: michelle v

michelle v — Tue, 14 Aug 2007 12:12:00 +0000

Thanks you – can’t wait to try this.

By: Anonymous

Anonymous — Tue, 14 Aug 2007 02:34:00 +0000

Definitely white or yellow onion, not red. I’ve cooked this dish several times, and it always comes out delicious, and always different. I guess I don’t count the carrots and celery. Just fill your standard sautee pan with equal amounts of orange, green, and white!

By: michelle v

michelle v — Mon, 13 Aug 2007 12:07:00 +0000

Great tip – THANKS! Red or white onion? Approx how many carrorts/celery? Thanks again, can’t wait to try.

By: Anonymous

Anonymous — Mon, 13 Aug 2007 02:51:00 +0000

Michelle,
They use chili oil in the bucatini al Amatriciana to give it a kick. I’ve also used bacon instead of pancetta, and it tastes just as good! Sautee your diced carrots, onions, and celery in the bacon fat. Add a can or two of Barilla stewed tomatos. Simmer. Add the cooked bucatini. Add some chili oil, parm, reggiano. French bread. Delicious!

By: August

August — Tue, 07 Aug 2007 14:48:00 +0000

I’m sorry now that I didn’t go. I was thinking of going on closing night but assumed too that it would be packed out. I am glad to hear that we haven’t seen the last of them though. You made the food sound so tempting and now I’m hungry, as I usually become after reading your reviews.

By: Anonymous

Anonymous — Sat, 04 Aug 2007 18:42:00 +0000

Kelly is the bartender you referred to. She left after the new G.M. who was brought in to clean things up and restore standards that were sorely needed resigned. Word is that he was aghast at the owners (Brandt and another) partying and drinking ways in the restaurant, during business and after hours. Too bad, as he was popular and on the right track. Kelly is working for a customer of B.C.’s in private business now, and very happy.

By: Anonymous

Anonymous — Sat, 04 Aug 2007 15:57:00 +0000

Does anyone know what happened to the bartender at Blu Canyon,tall pretty girl,been there since they opened?I always enjoyed her and she made the best martini’s.when i was there last week Brandt said she left ,but did’nt say for where.