In this month’s Food & Wine there is a whole page dedicated to Cleveland as part of a series called: Food & Wine Across America.
The reporter, Kristin Donnelly, features Momocho, both Lola and Lolita, Flying Fig, Fire, Light Bistro and Lucky’s Cafe (so much for Lucky’s remaining a sectret). A wiki has also been created for people to add other local favorites, reviews, etc.
Food & Wine is the latest in a long line of well-respected national publications to recognize Cleveland for all its wonderful culinary offerings (Gourmet, USA Today, O, the Oprah Magazine, Good Morning America and Bon Appetit to name a few). While it’s nothing short of wonderful that our city continues to be hailed for its gastronomic goodness, what will it take for the locals to recognize what is in their own backyard and stop supporting the hundreds of chains?