Menu changes starting 10/22
Taquitos – adobo braised turkey with red chile chocolate mole / housemade duck sausage with ancho-pomegranate barbacoa / kobe beef albondigas with guajillo chile tomato sauce.
Calamari “chichirrones” appetizer / “el thermidor” lobster + rock shrimp quesdailla / cream cheese flan with spicy pepita brittle
Saturday, November 3, is dia de los muertos celebration from 2 p.m.-5 p.m. for family, friends and kids. Day will include face painters, costume contest, piniatas and hay bail corn pit on the patio.
Fall/winter tequila dinners will be held on the following Wednesdays: November 7, December 5, January 23, February 27 and March 26. Cost is $40 per person for five courses including tequila. (that’s very reasonable)
Other news (via e-mail from Chef Ben Bebenroth) :
Reserve your seat at Mother Nature’s Restaurant.
On Saturday, October 27th, Heritage Lane Farm is teaming up with Spice of Life Catering for another unforgettable dining experience.
Please join us for our Fireside Cast Iron Cookout and Hayride at Heritage Lane Bison Farm in Salem, Ohio. We will tour the pre Civil War farmhouse, garden and pastures and watch the bison roam. Listen to and experience of the Swope family’s return to low impact farming of grass fed bison and heirloom veggies. There is a flash of the past the burns bright on the Swope family farm.
Fireside Cast Iron Cookout
Saturday, October 27th
Dutch oven stews, char grilled flank steak; hearth breads and hand-harvested veggies are what you can expect at this special Plated Landscapes event. Seating is limited, so be sure to call or email to reserve your seat by Saturday, October 20th.