Comments on: q & a with chef doug katz http://clevelandfoodie.com/2007/10/q-a-with-chef-doug-katz-2.html Covering all the delicious foodie finds & happenings within Cleveland. Wed, 01 Feb 2012 16:51:22 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: rockandroller http://clevelandfoodie.com/2007/10/q-a-with-chef-doug-katz-2.html/comment-page-1#comment-4068 rockandroller Tue, 09 Oct 2007 19:37:00 +0000 http://clevelandfoodie.com/2007/10/q-a-with-chef-doug-katz-2/#comment-4068 It's been on my list for a long time. I just NEVER go to Shaker Square, it's completely inconvenient for me to get to as a SW sider. I have recommended the place to countless friends and family members and have never even been there myself. Must get there before the snow flies otherwise it will be another 6 months. It’s been on my list for a long time. I just NEVER go to Shaker Square, it’s completely inconvenient for me to get to as a SW sider. I have recommended the place to countless friends and family members and have never even been there myself. Must get there before the snow flies otherwise it will be another 6 months.

]]> By: Anonymous http://clevelandfoodie.com/2007/10/q-a-with-chef-doug-katz-2.html/comment-page-1#comment-4067 Anonymous Tue, 09 Oct 2007 18:49:00 +0000 http://clevelandfoodie.com/2007/10/q-a-with-chef-doug-katz-2/#comment-4067 Most importantly, I hire people only after they have worked for a day. I am able to see great things when I have some time to work with a person.<br/> <br/>Also, I expect a lot of people who work at Fire. I emphasize to them that Fire is my life and that they need to be passionate and careful. They need to think about the impact of what they do all of the time.<br/> <br/>We have a great team at Fire and people who join us see that and are often motivated by all of the employees.<br/> <br/>We keep things as professional as possible and work very hard. We try to include everyone in our successes.<br/> <br/>Thanks for the question. Feel free to call me if you want to discuss further. Doug Katz Most importantly, I hire people only after they have worked for a day. I am able to see great things when I have some time to work with a person.

Also, I expect a lot of people who work at Fire. I emphasize to them that Fire is my life and that they need to be passionate and careful. They need to think about the impact of what they do all of the time.

We have a great team at Fire and people who join us see that and are often motivated by all of the employees.

We keep things as professional as possible and work very hard. We try to include everyone in our successes.

Thanks for the question. Feel free to call me if you want to discuss further. Doug Katz

]]> By: Michael Walsh http://clevelandfoodie.com/2007/10/q-a-with-chef-doug-katz-2.html/comment-page-1#comment-4064 Michael Walsh Sun, 07 Oct 2007 05:32:00 +0000 http://clevelandfoodie.com/2007/10/q-a-with-chef-doug-katz-2/#comment-4064 i'm in the business, and there seems to be alot of talented guys that have put there time into fire under dougs command. I am wondering how it is that chef katz has inspired so many young men? i’m in the business, and there seems to be alot of talented guys that have put there time into fire under dougs command. I am wondering how it is that chef katz has inspired so many young men?

]]> By: Allison M. http://clevelandfoodie.com/2007/10/q-a-with-chef-doug-katz-2.html/comment-page-1#comment-4063 Allison M. Fri, 05 Oct 2007 16:58:00 +0000 http://clevelandfoodie.com/2007/10/q-a-with-chef-doug-katz-2/#comment-4063 that's a restaurant on my list to get to that’s a restaurant on my list to get to

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