It’s been a few months since we’ve gone for breakfast to our favorite little spot in Tremont. I was actually a little hesitant to go. I figured Lucky’s would be packed since this once well-kept secret has been receiving a lot of buzz, both on the local and national front, including a nod in Food & Wine. But since we got there pretty early, we beat the rush and only had a few people in front of us.
I had heard during the brief closing this summer, some minor revisions would be taking place, especially to the kitchen, which would enable Heather Haviland, owner/chef/baker, to expand her offerings. From what I can tell, the small cafe received a fresh coat of paint, some new chairs (although my husband thinks they are the same), and few other minor tweaks here and there. Overall, it’s still the same quirky spot with lots of charm and comforts. An ideal spot to lounge on the weekend.
For breakfast, we split the pecan-crusted bacon and breakfast burrito. The brunch portions are a decent size, certainly too big for breakfast, but ideal for sharing.
The bacon is better than any bacon I have ever tasted. And such a simple thing, rolling it in crumbled pecans. And the funny thing is, I don’t even like pecans! But you would never know from the way I fight Jamie for each piece. The burrito is filled with veggie scrambled eggs and cheddar cheese rolled in a tortilla, topped with guajillo pepper sauce and baked in a cute, little casserole. It has a unique taste – nothing traditional about this dish. But very enjoyable and tasty, especially the eggs with the pepper sauce. It’s served with hash browns, but we both left those on the plate. Not because we were full, which we were, but because they lack any flavor. Each time I have been to Lucky’s, I’m always happy with my order. The hash browns are the only thing I’ve tasted that’s been disappointing. But I consider that to be a blessing in disguise and forced portion control!
If you head to Lucky’s for brunch soon, I also recommend the Shipwreck and waffles. In the past, I’ve had the sweet potato waffle; on the menu this week was gingerbread – and they looked delicious. I also saw the takeout menu of Thanksgiving treats, in case you don’t feel like baking this year. A lot of specialty pies and such to choose from.
