Geraci’s has been around for decades, and not much has changed since my first visit there 25 years ago. Oversized, cushy booths, friendly staff, a long and narrow aisle, and a partially open kitchen – it’s your classic, busy, family-run restaurant. And they still don’t accept credit or debit!
When you ask someone to name their favorite pizza in town, it’s almost a guarantee most people will rattle off Geraci’s – on the east side anyway. This is what they are known for and this is what we ordered – a large deluxe, with peppers, mushrooms, sausage, pepperoni, cheese and onions. If I had my choice, I would have preferred plain with mushrooms or ricotta or even pineapple. But I was vetoed and ended up picking off half my toppings (as much as I enjoy various salumis, I have never liked plain pepperoni and don’t care for sausage as a topping, either).
Even picked over, the pizza was still good. The crust is fairly thin, a bit doughy in parts and crunchy at the end. I wouldn’t say it’s my favorite, not even top 5, but it is enjoyable and always good to go back to those places that just make you feel good.
One Comment
congrats aunt michelle!
2 Trackbacks
[...] Cleveland Foodie Sphere: Related Content [...]
[...] but it is enjoyable and always good to go back to those places that just make you feel good. source clevelandfoodie.com Tags: Breaking News, cleveland, geraci, pizza, watch live [...]