Want to have dinner with Doug Katz? How about Karen Small? Or maybe spend some quality time with Dante Boccuzzi. Maybe he’ll share some Robert DeNiro stories with you while he cooks – and serves – you dinner. And while you are enjoying your personally prepared, five-course meal by one of Cleveland’s culinary masters, you realize everything tastes that much better because you are supporting a good cause.
By way of a regular reader, I learned of a great benefit for the American Liver Foundation that’s sure to temp many.
Here’s the skinny:
FLAVORS Culinary Gala – Northeast Ohio
Presented by: American Liver Foundation, Ohio Chapter
Date: May 12th / 6 p.m.
Location: Intercontinental Hotel
Details: Twenty premiere chefs from Northeast Ohio’s finest restaurants will thrill a party of 10 with a lavish five-course meal, cooked table-side, paired with wines and served at a uniquely decorated table to capture the spirit of each chef’s visionary cuisine. It is an opportunity to showcase the culinary delights that abound in our local restaurants while raising money to fight many devastating liver diseases that affect individuals in our community.
Cost: $150 / only 200 tickets available
Other chefs include: Ben Bebenroth, Rocco Whalen, Matthew Mathlage. Steve Schimoler, Jonathon Sawyer, Matthew Mytro, John Kolar, Matthew Barnes, Robert Cabrales, Richard Carson, James Foreman, Michael Herschman, Robert Ledzianowski and Scott Popovic.