By way of Crain’s, I came across this article in Esquire featuring the best sandwiches (sans burgers) in America. And wouldn’t you know it, three of the best-sliced bread treats can be found right here. There is also a recipe from Michael Symon for the ultimate breakfast sandwich. And I’m also happy to report that another favorite is from Salumi in Seattle. I can vouch – the porchetta is heavenly.
The Cleveland nods go to:
Now having what I would call the best sandwich in Cleveland at Melt, I have no doubts they will find a rightfuly earned place on next year’s list.