Comments on: q & a with cory barrett http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2.html Covering all the delicious foodie finds & happenings within Cleveland. Thu, 10 May 2012 14:23:28 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Life in Recipes http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2.html/comment-page-1#comment-4450 Life in Recipes Fri, 07 Mar 2008 15:11:00 +0000 http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2/#comment-4450 I loved everything Chef Barrett had to say about Japanese cuisine, the entire list of reponses were really beautifully stated.<br/><br/>I was lucky to have the egg dessert by Laiskonis at Tribute many years ago and I can conjure up the taste of that little masterpiece precisely to this day.<br/><br/>Superior Pho - Pho and Banh Mi combo rocks. I loved everything Chef Barrett had to say about Japanese cuisine, the entire list of reponses were really beautifully stated.

I was lucky to have the egg dessert by Laiskonis at Tribute many years ago and I can conjure up the taste of that little masterpiece precisely to this day.

Superior Pho – Pho and Banh Mi combo rocks.

]]> By: michelle v http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2.html/comment-page-1#comment-4449 michelle v Fri, 07 Mar 2008 13:54:00 +0000 http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2/#comment-4449 Michael - good catch, I just fixed it. I miss Battuto, too! That was my favorite in town for Italian food - the bucatini all amatriciana was awesome! Michael – good catch, I just fixed it. I miss Battuto, too! That was my favorite in town for Italian food – the bucatini all amatriciana was awesome!

]]> By: Anonymous http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2.html/comment-page-1#comment-4448 Anonymous Fri, 07 Mar 2008 13:30:00 +0000 http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2/#comment-4448 our post dinner was at jonathan waxmans barbutto in nyc, not battutto in little italy...although i realy miss battutto and loved marks food...i didnt realize i had a funny laugh..lol....ms our post dinner was at jonathan waxmans barbutto in nyc, not battutto in little italy…although i realy miss battutto and loved marks food…i didnt realize i had a funny laugh..lol….ms

]]> By: Anonymous http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2.html/comment-page-1#comment-4447 Anonymous Fri, 07 Mar 2008 05:10:00 +0000 http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2/#comment-4447 WOW! He cooked for Teri Hatcher? I did not know that she eats food.<br/><br/>Sean <br/>Seattle WA WOW! He cooked for Teri Hatcher? I did not know that she eats food.

Sean
Seattle WA

]]> By: Alexa http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2.html/comment-page-1#comment-4446 Alexa Thu, 06 Mar 2008 02:52:00 +0000 http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2/#comment-4446 oh my gosh. the #8 answer sounds glorious. <br/><br/>i love anything sabayon. mmmmm. i want some now please. oh my gosh. the #8 answer sounds glorious.

i love anything sabayon. mmmmm. i want some now please.

]]> By: Liz http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2.html/comment-page-1#comment-4445 Liz Thu, 06 Mar 2008 01:30:00 +0000 http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2/#comment-4445 I have to agree that Superior Pho is one of Cleveland's hidden gems. I have never had anything bad there! Everything is FRESH and AUTHENTIC. Great meals, great value! I have to agree that Superior Pho is one of Cleveland’s hidden gems. I have never had anything bad there! Everything is FRESH and AUTHENTIC. Great meals, great value!

]]> By: Allison M. http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2.html/comment-page-1#comment-4443 Allison M. Wed, 05 Mar 2008 20:25:00 +0000 http://clevelandfoodie.com/2008/03/q-a-with-cory-barrett-2/#comment-4443 For his dessert, the balsamic strawberries and whip cream sounds good -- cracked black pepper though? Does offset the sweetness?<br/><br/>Good interview -- He sounds like an interesting guy. For his dessert, the balsamic strawberries and whip cream sounds good — cracked black pepper though? Does offset the sweetness?

Good interview — He sounds like an interesting guy.

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