The Greenhouse Tavern, Jonathan Sawyer’s certified green gastropub, to sprout on East Fourth this fall
Wed Apr 16, 2008 at 12:57:27 PM
After months of speculation, the details of chef Jonathan Sawyer’s long-awaited gastropub – the first in the region to be certified “green” by the Green Restaurant Association — are becoming clear.
Then there are the Quec Fries, Sawyer’s version of poutine, the ubiquitous Quebecian street food. In this case, that means Sawyer’s breathtaking duck-fat-fried frites, now topped with cheese curds and gravy. (Oh, mama!)