As most everyone knows by now, Esquire has recently recognized Melt for making some of the best sandwiches in the country, specifically the Parmageddon. If you’ve had this gigantic sandwich complete with pierogies, it’s not hard to figure out why.

(photo courtesy of David Lay)
David wrote about Melt, owner/chef Matt Fish and its national attention for today’s Lakewood Observer.






it was not recognized BY Esquire; rather, it was recognized by a reader IN Esquire. Big difference.
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