Here is an update to my previous post about next week’s event at Bar Cento to benefit the Terra Madre program (from Slow Food Northern Ohio):
Celebrate Bastille Day with Slow Food / Monday, July 14th / Bar Cento / 6:30 – 9:30 p.m.
Join us for a celebration of seasonal specialties prepared in the French tradition by Terra Madre chefs & friends including:
Jonathon Sawyer, Bar Cento
Matt Harlan, Lolita
Paul Minnillo, The Baricelli Inn
David Uecke, Anthe’s
Doug Katz, Fire
Michael Symon, Lolita and Lola
Rocco Whalen, Fahrenheit
The French-style feast will showcase local and seasonal ingredients, heritage meats, artisan cheeses, house-cured charcuterie and other foods produced by Terra Madre farmers and producers.
The event will also feature:
Terra Madre Raffle Kickoff
Grand Prize: Trip for two to Turin, Italy for the Slow Food Salone del Gusto, October 2008
Cooking class by Iron Chef, Michael Symon, dinners by Terra Madre chefs, and more.
Plus meet the 2008 Terra Madre delegates. $40 per person with proceeds supporting Slow Food Northern Ohio’s 2008 Terra Madre delegates and programs. Call Bar Cento at 216.344.9944 to make your reservation today.