Comments on: moxie goes local http://clevelandfoodie.com/2008/08/moxie-goes-local-2.html Covering all the delicious foodie finds & happenings within Cleveland. Tue, 07 Sep 2010 20:47:44 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Martin http://clevelandfoodie.com/2008/08/moxie-goes-local-2.html/comment-page-1#comment-4847 Martin Mon, 18 Aug 2008 03:32:00 +0000 http://clevelandfoodie.com/2008/08/moxie-goes-local-2/#comment-4847 Nice! Lovin it TJ! Nice! Lovin it TJ!

]]> By: Stuart Spivack http://clevelandfoodie.com/2008/08/moxie-goes-local-2.html/comment-page-1#comment-4846 Stuart Spivack Sat, 16 Aug 2008 06:38:00 +0000 http://clevelandfoodie.com/2008/08/moxie-goes-local-2/#comment-4846 Ha! I win. I've eaten everything he told you about if you count the charcuterie I've bought directly from Chef's Choice. <br/><br/>The lamb and the blackberry tart were great because they're presented in a way that really lets the ingredients speak for themselves. <br/><br/>Those wax beans were also great and so were the root vegetables that were served with the pork chop. I hope they find a way to get Chef's Garden products (like the root veggies) on a more regular basis. Ha! I win. I’ve eaten everything he told you about if you count the charcuterie I’ve bought directly from Chef’s Choice.

The lamb and the blackberry tart were great because they’re presented in a way that really lets the ingredients speak for themselves.

Those wax beans were also great and so were the root vegetables that were served with the pork chop. I hope they find a way to get Chef’s Garden products (like the root veggies) on a more regular basis.

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