There is a restaurant in Chicago called The Bongo Room. Probably eight or so years ago my friend took us there for breakfast; I’ve been hooked ever since. Whenever we are in the city, we don’t leave until we’ve stopped in for breakfast or lunch. The atmosphere and delicious/creative menu lure us in each time.
Here is my full review for Metromix. In short, wow. I can’t believe we haven’t been there sooner for Sunday brunch and I now can’t wait to go back and see what they do for dinner. We loved everything we sampled, from the mimosas (try the pear nectar) to the super thick, super deluxe French toast.
Once known solely for its music and dancing, Touch is now earning a reputation for what’s happening in the kitchen, not just the basement, thanks in large part to chef Jeff Fisher.