In today’s Plain Dealer, Joe Crea did a short piece on Garrett Oliver, award-winning brewmaster and author. Crea briefly writes about Oliver’s itinerary while in town, including a beer dinner with Chef Jonathon Sawyer and several members of his Greenhouse Tavern team.
From the PD:
Pairing beer with food is a growing passion among foodies, and an upcoming visit by one of the nation’s foremost experts might increase your knowledge.
Garrett Oliver, award-winning brewmaster of the Brooklyn Brewery in New York and author of “The Brewmaster’s Table” (Ecco, 2003), will visit the area this week.
At 6 p.m. Thursday, chef-restaurateur Jonathon Sawyer of the soon-to-open Greenhouse Tavern will prepare a six-course meal paired with beer selections by Oliver at Viking Culinary Center at Legacy Village (24703 Cedar Road, Lyndhurst; 216-381-2100; www.vikingcookingschool.com).
Dishes (from the Greenhouse menu) include chevre salad with roasted Ohio baby goat; sustainable black cod en papillote with artichokes and Cascades hop oil; and soft-serve ice cream with malted milk balls and chocolate stout. Oliver will speak about beer-food pairings. Admission is $100.
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We’ll be there!
I love Jonathon Sawyer. He's cute.
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