Now in its fourth year. chef Ben Bebenroth and the Spice of Life Catering Company have unveiled their schedule for the incredible plated landscape dinners:
- June 7th: Muddy Fork Farms Asparagus Dinner – Wooster
- June 28th: Urban Landscape Dinner at Keith Berr’s Courtyard – Cleveland
- July 4th: Rooftop Fireworks Urban Landscape Dinner – Cleveland
- August 9th: Urban Landscape Dinner at Karen Small’s Backyard – Tremont
- August 16th: Heritage Lane *Family Friendly* Bison Roast – West Salem
- September 20th: Muddy Fork Farm Heirloom Veggie Dinner – Wooster
- September 27th: Killbuck Valley Mushroom Fall Fungus Dinner – Wooster
- October 18th: Mackenzie Creamery “Get Your Goat” Dinner – Hiram
This time around, they have scaled back on the courses to make the experience more budget-friendly. The 5-course dinner is now $100. This includes food, wine pairings and a tour (beautiful surroundings compliments of mother nature). These tend to book fast, so if interested, call now to reserve the dinner that appeals to you most.
We're going on June 28 - looking forward to it!
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