Comments on: q&a with kathi hays

By: Mara

Mara — Sat, 28 Nov 2009 13:57:33 +0000

Just voted. Rock the Vote! Hey Michelle, just ate at Baricelli and had their Bucatini – awesome. You mentioned that was similar to how your grandmother made it. Off topic but can you pretty pretty post that recipe for the sauce? I would LOVE to try it at home.

By: Bridget Callahan

Bridget Callahan — Wed, 25 Nov 2009 22:12:23 +0000

I think knowing how to talk about wine is like speaking another language, but a relatively easy one, like Italian or Spanish.

By: Sarah

Sarah — Tue, 24 Nov 2009 17:28:09 +0000

I love this place! Very helpful and I love how they track your purchases. You can go back in a year and ask what you’ve previously bought to go with a certain dinner. One of the Saturday tastings they do is a 12 under $12 (”We taste the bad ones, so you don’t have to.”). I think they have that one Saturday every other month.

By: steve

steve — Tue, 24 Nov 2009 16:31:26 +0000

Hi Michelle, Thank you for this interview with my friend Kathi. I’ve known her and her husband for a few years now, in the store and in our wine and dinner group with some other couples. She has one of the nicest stores in our area, with a fairly comprehensive selection of the wines that are available here. She is always helpfull with suggestions for wine pairings to go with specific food dishes. And she runs an interesting tasting program, which is a great way to find out what you like winewise.