Comments on: b spot http://clevelandfoodie.com/2009/12/b-spot.html Covering all the delicious foodie finds & happenings within Cleveland. Thu, 09 Sep 2010 04:10:48 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Sam http://clevelandfoodie.com/2009/12/b-spot.html/comment-page-1#comment-6192 Sam Tue, 15 Dec 2009 04:05:39 +0000 http://clevelandfoodie.com/?p=1520#comment-6192 Great food, I work over at Trader Joe's just amazing! Great food, I work over at Trader Joe’s just amazing!

]]> By: Kyle http://clevelandfoodie.com/2009/12/b-spot.html/comment-page-1#comment-6175 Kyle Sat, 12 Dec 2009 14:15:17 +0000 http://clevelandfoodie.com/?p=1520#comment-6175 Impressed with the food, beer, service and price. It is remarkable that Michael can place the right people to uphold his standards. Impressed with the food, beer, service and price. It is remarkable that Michael can place the right people to uphold his standards.

]]> By: Dave http://clevelandfoodie.com/2009/12/b-spot.html/comment-page-1#comment-6156 Dave Thu, 10 Dec 2009 02:02:11 +0000 http://clevelandfoodie.com/?p=1520#comment-6156 Another winner for Symon. Think he'll be spinning this one into a chain? Seems like it would be easy to replicate (although more difficult to maintain the quality). One thing you forgot to mention was the pickle bar. It was one of my favorite parts of the meal! Another winner for Symon. Think he’ll be spinning this one into a chain? Seems like it would be easy to replicate (although more difficult to maintain the quality).

One thing you forgot to mention was the pickle bar. It was one of my favorite parts of the meal!

]]> By: HS http://clevelandfoodie.com/2009/12/b-spot.html/comment-page-1#comment-6153 HS Wed, 09 Dec 2009 18:02:19 +0000 http://clevelandfoodie.com/?p=1520#comment-6153 I was there this past weekend and had a bratwurst with the pickled onions, jalapenos, and hot sauce - fantanstic! the onion rings are excellent, too. I was there this past weekend and had a bratwurst with the pickled onions, jalapenos, and hot sauce – fantanstic! the onion rings are excellent, too.

]]> By: Adam http://clevelandfoodie.com/2009/12/b-spot.html/comment-page-1#comment-6152 Adam Tue, 08 Dec 2009 22:53:25 +0000 http://clevelandfoodie.com/?p=1520#comment-6152 "Those familiar with Symon’s perfectly-salted and crisp Lola fries with a hint of rosemary ($7) will be happy to see them on this menu too." Fries are $3 “Those familiar with Symon’s perfectly-salted and crisp Lola fries with a hint of rosemary ($7) will be happy to see them on this menu too.”

Fries are $3

]]> By: Chris Gammell http://clevelandfoodie.com/2009/12/b-spot.html/comment-page-1#comment-6151 Chris Gammell Tue, 08 Dec 2009 21:48:24 +0000 http://clevelandfoodie.com/?p=1520#comment-6151 Yikes, that's going to make that area (Eton center and surrounding) even more packed. But I just don't know how I'll be able to stay away. It sounds amazing. Yikes, that’s going to make that area (Eton center and surrounding) even more packed. But I just don’t know how I’ll be able to stay away. It sounds amazing.

]]> By: PJ Mullen http://clevelandfoodie.com/2009/12/b-spot.html/comment-page-1#comment-6150 PJ Mullen Tue, 08 Dec 2009 17:09:26 +0000 http://clevelandfoodie.com/?p=1520#comment-6150 OK, so that nailed it. I have to get to Cleveland next summer. I must have one of those burgers. BTW, love the bit about how the staff knows everyone knows Michael. Another lifetime ago I was a partner in a restaurant/bar and one night a guy was mouthing off to a bartender about how he knows the owner and his drinks should be comped. She asked him how he knew the owner and he said they went to college together. Without batting an eyelash she said to him "oh, how did you not recognize you're old college friend sitting right next to you?". Of the three owners I was the only one that went to college and I surely didn't know him. He slithered away quickly after that. OK, so that nailed it. I have to get to Cleveland next summer. I must have one of those burgers.

BTW, love the bit about how the staff knows everyone knows Michael. Another lifetime ago I was a partner in a restaurant/bar and one night a guy was mouthing off to a bartender about how he knows the owner and his drinks should be comped. She asked him how he knew the owner and he said they went to college together. Without batting an eyelash she said to him “oh, how did you not recognize you’re old college friend sitting right next to you?”. Of the three owners I was the only one that went to college and I surely didn’t know him. He slithered away quickly after that.

]]> By: Jim Alunni http://clevelandfoodie.com/2009/12/b-spot.html/comment-page-1#comment-6149 Jim Alunni Tue, 08 Dec 2009 13:57:40 +0000 http://clevelandfoodie.com/?p=1520#comment-6149 I'm drooling. I’m drooling.

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