Last Thursday was Natalie’s first birthday. It also marked the survival of our first year of parenthood. To celebrate the milestone, we had a house full on Saturday night.
The menu consisted of salami from Salumi (mole and hot sopressata – always a big hit), peas with pancetta (from Michael Symon’s cookbook), my mom’s chicken cutlets (a family staple – they have to be kept hidden until dinner time) and veal ragu. For dessert, a wide assortment of cupcakes from A Cookie & A Cupcake plus a mini cake for Nat, and 6 flavors of Jeni’s (huge hit – except for my young nephew who just wanted vanilla – oops).
If you’re looking for a hearty pasta, try this one. It’s so good and was well liked by all,
even the picky ones. Easy to make too. Two days before the party, I almost had to think of another dish. I was supposed to get the shoulder from Heinen’s, but after a chat with the butcher, found out I wasn’t – which sent me on a mad dash to find veal shoulder. I tried Miles Market, Mustard Seed, Whole Foods, a small butcher in Bainbridge, Metropolitan Market – no one could help, though I was impressed with Met Market’s effort. Finally, a friend suggested Mr. Brisket. I’ve had his stuff before at various gatherings, but have never been there 
myself. I called and the next day found myself having a really good turkey sandwich from Mr. Brisket and picking up 6 lbs of beautiful veal. They were really helpful, reasonable, friendly and therefor earned my business (they deliver, too!).
Granted it’s the first time we’ve thrown a party for a 1-year-old, but I think it was a success. Good food, wine, wonderful family and friends and of course, the most delightful birthday girl. It’s been nothing short of an amazing year and we thank God for every moment of each day with her. Happy Birthday, Natalie!
i love a cookie and a cupcake so much.
also, she is beyond precious, you and jamie did good. ha
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