I love bread. There’s nothing like a nice, hot, crusty loaf of bread to soak up a simple dish of good olive oil. My favorite snack. Add a glass or two of cabernet and some soft, stinky cheese and I’m a very happy girl. On the rare occasion, I’ll make a loaf myself. Locally, I love On the Rise and can never resist a stop in if I’m nearby. In fact, there were several occasions when I was pregnant that I’d pick up a loaf (or the apple tarts, coffee cake…) just to snack on in the car. It’s not that I was actually that hungry; I just told myself being preggers gave me carte blanche to do these types of things. And while I haven’t been personally, Blackbird Bakery over in Rocky River has been on my must-visit list since opening last year.
But often, I’ll grab something quick at Heinen’s while doing my other shopping. Until recently, I just opted for wheat or something basic like sourdough. Since Heinen’s started to advertise with us, I’ve gotten to learn more about some of their initiatives, one of them being all the new artisan breads they now offer in the bakery.
Since the launch, I’ve happily sampled a lot of the new breads. And they are good. Quite good actually. The ones that we liked best and have now been buying regularly include the whole-grain, seedless rye, roasted garlic and the rosemary pugliese (Natalie’s favorite).
This time of year especially is when I find myself making lots of grown-up, deluxe grilled cheese sandwiches paired with my version of tomato and bread soup, which proves to be the perfect opportunity to test the new breads. And over the weekend, we had friends over for game night (and way too much wine, though that does make Taboo more interesting) and one of the things I made was white beans with onion confit paired with the Spanish roasted garlic loaf (raves for the beans and bread). Actually, this app was so good I’m going to make it again for a party next weekend – I highly recommend trying it (and I highly recommend this bread, too).
Other new artisan breads include: Multi-Grain, Seven Grain, Ciabatta, Quarter Sheet Foccacia, Quarter Sheet Herbed Foccacia, French Baguette, French Demi Baguette, Pane Di Altumura (Italian Round), Cheese Bread, Rosemary Pugliese, Sourdough Loaf, Potato Onion Oval, Harvest Grain Boule, Pugliese, Seeded French Dinner Roll and Stirato Square Sandwich Roll.
According to Heinen’s, the all-natural breads are made with the finest ingredients and contain no artificial preservatives. They are mixed and partially baked at a family-run artisan bakery. They receive them frozen and then finish baking throughout the day (in small batches for greater quality control) in the in-store bakery ovens.
Heinen’s, who sponsored this post, also shared that they took part in numerous blind tastings with a variety of bakers. The tasters included owners, executive chefs and associates. All the breads tasted were evaluated on a scale of 1 to 5, plus additional comments. This bakery was the unanimous, hands-down winner.





Dave - Thanks for the added info. Truthfully, I always buy Heinen's skim milk for us, but for my daughter switch between Horizon and Hartzler (agree - best eggnog, did an interview w/ them last month all about it). I'm glad you guys have left these comments because it's all new info to me and something I'm now looking into. Thanks!
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