chef interviews

I’ve been neglectful. I got caught up in other stuff and haven’t been keeping up with the Chef Q&A’s. And for the ones I have completed over the past few years, the links were all messed up making it hard for people to learn a bit more about their favorite chefs.

I know these interviews are some of the most popular content on the blog, and one of my favorite things to write/research too. And there are still so many wonderful chefs, farmers, purveyors and foodies in town to learn about.

The links for all current interviews have been fixed and are all neatly compiled right above this post underneath the masthead. For future interviews, I’m going to aim for two a month (look for Liz Symon, Farmer Lee Jones, Matt Fish and Mister Brisket soon). And if you have a suggestion, please share. I try to only include people I’m familiar with and places I’ve tried, so if it’s something I don’t know I’ll be sure to add to my list.

3 Comments

  1. Posted February 20, 2010 at 5:51 pm | Permalink

    Karen Small from Flying Fig

  2. NewToCle
    Posted February 22, 2010 at 2:30 pm | Permalink

    Tom Moran, Chef de Cuisine, Crop Bistro.

  3. Janet
    Posted February 22, 2010 at 3:11 pm | Permalink

    Sonny Garcia at Ginza!

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