Comments on: q&a with indigo imp’s matt chappel http://clevelandfoodie.com/2010/03/qa-with-indigo-imps-matt-chappel.html Covering all the delicious foodie finds & happenings within Cleveland. Wed, 01 Feb 2012 16:51:22 +0000 hourly 1 http://wordpress.org/?v=3.1.1 By: Allison http://clevelandfoodie.com/2010/03/qa-with-indigo-imps-matt-chappel.html/comment-page-1#comment-6628 Allison Mon, 22 Mar 2010 17:27:09 +0000 http://clevelandfoodie.com/?p=1757#comment-6628 my friend's dad used to homebrew and we were his guinea pigs. I vividly remember the one called "lawnmower." It wasn't any good, no matter how many different batches he made. my friend’s dad used to homebrew and we were his guinea pigs. I vividly remember the one called “lawnmower.”

It wasn’t any good, no matter how many different batches he made.

]]> By: fatty mcgee http://clevelandfoodie.com/2010/03/qa-with-indigo-imps-matt-chappel.html/comment-page-1#comment-6626 fatty mcgee Sun, 21 Mar 2010 23:49:26 +0000 http://clevelandfoodie.com/?p=1757#comment-6626 You need to check out Bac Asian American in Tremont. Mind-blowingly good. Bar menu is exotic and delicious and kobe burger with bacon and avocado is delicious. You need to check out Bac Asian American in Tremont. Mind-blowingly good. Bar menu is exotic and delicious and kobe burger with bacon and avocado is delicious.

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