As first reported back in mid May, Noodlecat will not have the typical restaurant opening. Instead, chefs Lee Anne Wong and Chris Hodgson will have the honors. More scoop has been released over the weekend:
June 21 & 22: chef and America’s Great Food Truck Race finalist (and maybe even winner…) Chris Hodgson will “pop in” to Noodlecat first. His prix-fixe menu is $50. Tickets can be purchased now by clicking here, where you can also see the full menu – BELT Steam Bun, Rib-Eye Taco, Peking Quail…
Wong will take over on June 24/25. Her a la carte menu will be up soon, along with the chance to purchase tickets. Her focus will be Easy Japaneasy.
Fingers crossed this baby holds off until the post pop up fun because I just love this concept and really hope to participate!