’tis the season to give (away… pasta & ale)

Here’s an early holiday present, two actually, from Cleveland Foodie to you. Up for grabs, your chance to win one of the following:

****November 28 at Noodlecat, another pop-up – this time with chef Jeff Michaud of Osteria and Amis in Philadelphia. He’s creating a six-course pasta dinner which you can view here (apparently Jeff has earned quite the reputation as the prince of pasta). Michaud won a Beard Award for “Best Mid-Atlantic Chef” in 2010 and Osteria was nominated for “Best New Restaurant” in 2008 – so you know this is going to be a night of some memorable carbs. Courtesy of team Sawyer, I have two tickets to the dinner ($65 per). I went to the last Michaud dinner – worth every penny.

****November 26, enjoy local brews and grub at the Winter Wine & Ale Fest immediately following downtown’s Winterfest event. Wine and ale from more than 20 Ohio wineries and craft breweries will be paired with food selections from Parallax, Table 45, L’Albatros, Chinato, Pura Vida and more.

Tickets to the Winter Wine & Ale Fest are $50 per person and include 20 taste tickets and unlimited food from 7-10 p.m. Proceeds from the evening’s festivities, as well as a silent auction, will benefit GeneroCITY, the Downtown Homeless Fund, which supports programs and services provided by Downtown Cleveland Alliance (DCA) for the city’s homeless population.

Thanks to the Downtown Cleveland Alliance, I have two tickets for you, a $100 value.

Want in on the fun? Just leave a comment between now and November 23. In honor of turkey day, tell me what you’re thankful for in your comment as well as which event you’d like to go to – or both. I’ll pick a winner via random.org on the 23rd. Good luck and a special thanks to the Sawyers and DCA for the opportunity to send you.


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