On Thursday, October 11 at 10 a.m., the remaining tickets for the West Side Market’s Centennial Gala event will go on sale to the general public HERE. Co-chaired by Cleveland’s own Iron Chef Michael Symon and Food & Wine’s “Best New Chef” Jonathon Sawyer, the Centennial Gala is Saturday, Nov. 2, 2012 at the West Side Market and features the following locally and nationally known chefs:
· April Bloomfield, New York City: The Spotted Pig, The Breslin Bar, The John Dory Oyster Bar
· Andrew Carmellini, New York City (born in Seven Hills, Ohio): Locanda Verde, The Dutch (Miami Beach and New York City)
· Britt-Marie Culey, Cleveland: Coquette Patisserie
· Karen DeMasco, New York City: Locanda Verde
· Chris Hodgson, Cleveland: Hodges, Hodge Podge and Dim and Den Sum Food Trucks
· Paul Kahan, Chicago: One Off Hospitality Group including Blackbird, avec, The Publican, Big Star, The Violet Hour
· Jeff Michaud, Philadelphia: Co-owner Osteria and Amis
· Jonathon Sawyer, Cleveland: Greenhouse Tavern, Noodlecat, Street Frites
· Michael Symon, Cleveland: Lola, Lolita, Roast (Detroit), B-Spot
· Marc Vetri, Philadelphia: Chef and owner, Vetri, Osteria, Amis, Alla Spina
· Eric Williams, Cleveland: Momocho, Happy Dog
· Paul Minnillo, Cleveland: Flour
· Rocco Whalen, Cleveland: Fahrenheit, Rosie & Rocco’s
· Andrew Zimmern: Bizarre Foods with Andrew Zimmern
A limited number of tickets went on sale in August and sold out in less than 24 hours. The remaining tickets also are expected to sell out quickly. Tickets cost $250 and include valet parking, tastings of the chefs’ signature dishes, an open bar and commemorative 22-ounce bottles of Butcher’s Brew, a commemorative hand-brewed lager by Great Lakes Brewing Company in honor of the momentous milestone.





I think this centennial gala will be fantastic. What a great celebration. I will say though (In a snarky voice) I don't want to hear how bad the economy is in Cleveland when even the second round of $250 gala tickets sold out. If tons of people can afford that then they can continue supporting local restaurants and stores.
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