Author Archives: Michelle V

dinner with strangers

At the TEDxCLE event a few weeks ago, Room Service owner and a good friend of mine, Danielle DeBoe, talked about a dinner party she went to in Paris where no one knew each other – and that it was one of the most amazing nights of her life. This concept, that’s part dining with [...]

preview: cleveland international film fest

Over the years I’d see a movie here or there, but didn’t really get into the film fest and develop a strong appreciation for it until good friends of ours, Kevin and Kate, showed us a new side of the Cleveland International Film Festival. (this mighty duo is also responsible for the trailer.)
The film fest [...]

quick review: heinen’s prepared foods

As part of my ongoing partnership with Heinen’s. they have asked me for honest reviews of some of their prepared dishes from time to time. Last night, I tried pork tenderloin stuffed with chopped fennel, thyme and apricots then lined with bacon ($10). There was actually  a lot to choose from, from steaks to other stuffed tenderloins, stuffed chops, [...]

just another week in the CLE

Most miserable city? I beg to differ.
My week started by spending an evening with a bunch of really witty and engaging  Cleveland bloggers by way of a shopping spree at NEXT in Beachwood Place (I didn’t shop, sigh. Instead, I played the part of social media maven and organized this soiree. I sometimes do some [...]

dining out with little ones

I’ve seen the looks. I’ve heard the comments. We’ve felt the tension as we walk past your table and our party of three is seated next to you. You’re out for a nice evening and the last thing you want is some screaming kid about to ruin your night out. Or worse, we are seated in your [...]

chef interviews

I’ve been neglectful. I got caught up in other stuff and haven’t been keeping up with the Chef Q&A’s. And for the ones I have completed over the past few years, the links were all messed up making it hard for people to learn a bit more about their favorite chefs.
I know these interviews are [...]

cook like zack bruell

With the opening of Chinato, I’ve now completed my Tour de Bruell (if only repeat visits to Parallax, L’Albatros and Chinato was a sport…).  And while I haven’t tried these dishes yet, based on my numerous chef Bruell experiences, I’m eager to light up the stove.
Bruell’s Seared Sea Scallops with Thai Curry
10 Jumbo Sea [...]

clevelanders love their veggies (as in veggie u)

Like you, I believe in giving back. Whether it’s volunteering my time or the various organizations my husband and I  support, I think it’s important to help others because you never know when you could be the one that needs a helping hand. But I never put this blog to good use, and it’s been [...]

funny how things change

I don’t like spice. I love spices, but anything that adds heat – I’ll pass. This includes pepper – barely use it (yes, I know what you’re thinking). I love all types of food and will try just about anything but am a serious wuss when it comes to any bit of hotness on my [...]

cafe toscano

I like Aurora. It’s a nice city that has a lot going for it. One thing I always felt was lacking though were quality restaurants – restaurants worth the trip (depending on where you live, Aurora can be a hike).
The now closed Christopher’s was good. We actually were quite impressed with our meals, but the [...]