Category Archives: Brandt Evans

clambakes: throwing or going

Those that know me well know this is my favorite time of the year for three reasons: the Browns, fall and clambakes. I’m always trying to persuade people to throw a bake or wrangle up a group to attend one. To me, a bake is always best when thrown in someone’s backyard on a crisp [...]

cleveland magazine: may issue

If you haven’t seen this month’s issue of Cleveland Magazine, it’s the annual Silver Spoon edition featuring their take on our best restaurants.

My small contribution can be found on page 93: the protein scene and meaty veggies. The first part was supposed to include chef Brandt Evans from Blue Canyon as well, but for whatever [...]