Category Archives: Chinato

cook like zack bruell

February 17, 2010

With the opening of Chinato, I’ve now completed my Tour de Bruell (if only repeat visits to Parallax, L’Albatros and Chinato was a sport…).  And while I haven’t tried these dishes yet, based on my numerous chef Bruell experiences, I’m eager to light up the stove.
Bruell’s Seared Sea Scallops with Thai Curry
10 Jumbo Sea [...]

By Michelle V | Also posted in L'Albatros, Parallax, Table 45, Zack Bruell | Tagged , , , , , | Comments (1)

chinato review (and a chance to be VIP)

January 28, 2010

He’s done it again. Zack Bruell has opened his fourth Cleveland restaurant with the opening of Chinato on East 4th.  We’re already big Parallax and L’Albatros fans (good food at Table 45, but not really my kinda scene), so I had high expectations for his take on Italian. He did not disappoint.
We went a few [...]

By Michelle V | Also posted in Zack Bruell | Tagged , , , | Comments (45)

first look at chinato

December 6, 2009

“I’m not going to lie, I’m out of my comfort zone,” explains Zack Bruell, standing amid construction workers and drywall as a crew works to pull together his latest restaurant at the corner of E 4th and Prospect. Chinato, by default, will be Italian (he already has practically every other region covered and is not [...]

By Michelle V | Tagged , | Comments (7)

restaurant updates

October 5, 2009

Start your week off right (or end the weekend with a smile; however you choose to see it). The Greenhouse Tavern is now open on Sundays, from 2 p.m. – 9 p.m.
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New lunch and dinner menus at Parallax. Both menus will focus heavily on the cuisine of the Far East, including a lot of seafood [...]

By Michelle V | Also posted in Crop Bistro, L'Albatros, Parallax, The Greenhouse Tavern, Umami | Tagged , , , , , | Comments (0)

another zack bruell restaurant set to open soon

June 30, 2009

And I thought I had a lot on my plate. Thanks to North Coast Lifestyle’s tweet, I saw that Zack Bruell will be the latest chef to occupy a section of East 4th. According to the Plain Dealer, chef Bruell will open an Italian restaurant later this year:
Soon he’ll be lending his name, formidable imagination [...]

By Michelle V | Also posted in Bar Symon, Zack Bruell | Comments (0)