Category Archives: Flour

flour in moreland hills

Like many of you, I was sad when Baricelli closed. I’ve spent many summer nights on that patio enjoying wine, cheese and the bucatini all’ amatriciana. But truthfully, I only took advantage of Baricelli in the summer because I was never a fan of the decor inside. While the patio and building itself may have […]

cook like chris di lisi: peperonata and smoked paprika popcorn

The following recipes are courtesy of Chris Di Lisi, chef/co-owner of Flour, which is set to open on March 29. For a sneak peek inside Flour, check this post. The first recipe Di Lisi shares is for peperonata, which he says is great with bruschetta, or on top of grilled fish or chicken.  He adds […]

sneak peek: flour

Imagine not working since last July. Ok, so for some this may bring a smile to your face. But for others, it would feel like torture. Especially if you truly love your craft, like chefs Paul Minnillo and Christopher DiLisi. Last summer, Minnillo made the decision to close The Baricelli Inn after 25 years. Shortly […]