Category Archives: Gastropub

q & a with chef jonathon sawyer

After working at several well-respected restaurants, including Michael Symon’s Lolita and Parea, Kitchen 22 and The Biltmore, Chef Jonathon Sawyer, a Cleveland native, has decided to open up his own place, Gastropub, the first nationally certified green restaurant in Ohio. While he is in the process of securing a location and hammering out the details, […]