Category Archives: Grovewood Tavern

restaurant news / updated

Here’s a rundown of various restaurant events and food-related items that have been sent my way: – Fire / Daily complimentary valet service now available. In addition, the spring dinner menu begins April 28. Also on the 28th, Fire will be serving house made hors d’oeuvres and cocktails featuring house made syrups at the bar […]

cleveland rocks and so does its food (tell me why and win $50 to crop)

Since landing in Cleveland in 2005, chef Steve Schimoler has made quite the impression. After his term ended at Nestle in Solon, he could have packed up his knives and headed anywhere given his impressive background and talent. But no, he decided to stay in Cleveland and open Crop Bistro in the summer of 2007. […]

patio weather is here (plus other updates)

Tis the season to head back outside to eat, and restaurant owners are wasting no time in getting their patios in tip-top shape. Here are a few of the ones that I’ve heard are already open. I’m sure there are others, so please share. Momocho. This place boasts a very cute and intimate patio. It’s […]

january wine dinners

Baricelli Inn Louis Jadot 2005 burgundy tasting presented by Marc Dupin of Maison Louis Jadot, features the spectacular 2005 vintageof Jadot burgundies in five courses. 7 p.m., January 29. $95 per person. 216 791 6500 Grovewood Tavern Fourth annual “Big, Fat Cab” wine dinner. Rare opportunity to try some of the best Californian cabs specially […]