Category Archives: Jeff Jarrett

cook like jeff jarrett: roast chicken with spring asparagus, peas and pancetta hash

Here’s one simple spring dish any home cook can replicate, thanks to chef Jeff Jarrett, who recently opened Palate, a seasonal American restaurant in Strongsville. He is also one of the founding chefs of the popular monthly dinner events, Dinner in the Dark, which is an ideal way to do good, and eat good. Roast […]