Category Archives: Juniper Grill

q & a with christopher schramm

A few weeks ago, I had the opportunity to interview Chef Jonathon Sawyer for an upcoming Cleveland Magazine article. That brief interview turned into a very fun and memorable experience. Not only did I have the pleasure of meeting Jonathon’s beautiful wife and kids, but also Michael and Liz Symon (talk about a down-to-earth, kind […]