Category Archives: Kris Kreiger

q & a with kris kreiger

While Kris Kreiger may not be a household name, his store, Chef’s Choice Meats, is quickly becoming part of our vocabulary. Up until a few months ago, I wasn’t aware that a pretty impressive offering of cured meats, similar to Seattle’s Salumi, was nestled in Berea. But there is much more than a lengthy (and […]