Category Archives: linda griffith

q & a with linda griffith

If you’re not familiar with Linda, you should be. Besides monitoring the food forum on Cleveland.com, she, along with her husband Fred (Good Company, Morning Exchange, Cleveland icon – yes, that Fred), have co-authored six cookbooks, including Onions, Onions, Onions which was a recipient of the prestigious James Beard award. She is a self-taught chef […]