Category Archives: Marotta’s

q & a with chef doug katz

If you haven’t been to Fire, the sophisticated little spot on Shaker Square, make sure you add it to your must-dine list. The atmosphere is warm yet hip, the food creative, satisfying and simply delicious, and owner/chef Katz is often referred to as one of Cleveland’s best young chefs. Plus it’s in Shaker Square, a […]

cheese please

My favorite dessert is cheese. Forget chocolate after dinner. I can’t think of a better way to finish a meal (or start one!) then with a full-bodied glass of wine and a plate of stinky, rich, creamy cheese. And I’m not alone. A lot more restaurants in Cleveland are offering cheese as dessert and offer […]