Category Archives: paul minnillo

a very good wednesday in cleveland (university circle and baricelli inn)

July 31, 2009

A few weeks ago I saw tweet offering a link to a recent study. I never bothered to click on the link because I was having a good day and didn’t feel like being aggravated by said reporter’s clear lack of research or obvious preconceived and incorrect perceptions of my city. The study in question [...]

By Michelle V | Also posted in Baricelli, Fresh Fork Market, Gourmet in the Garden/Botanical Gardens, Wade Oval Wednesday | Comments (8)

cinco de mayo: happenings and recipes

April 21, 2009

I honestly have no idea where the times goes. I realize just how cliche that sounds and that everyone says that. But seriously, how is it that I’m writing a post for Cinco de Mayo when I feel like it wasn’t that long ago when I wrote last year’s post and was sitting upstairs at [...]

By Michelle V | Also posted in Baricelli, Cinco de Mayo, Eric Williams, Momocho | Comments (1)

chef news

July 6, 2008

A lot of exciting happenings for our local chefs over the past couple weeks. Here’s a recap:
Terra MadreThis year’s class has been selected to attend the food extravaganza in Torino, Italy. I remember Dominic Cerino talking about his experience a few years ago and sharing his memories. It sounds like an amazing food journey. Here’s [...]

By Michelle V | Also posted in Bar cento, Baricelli, Jonathon Sawyer, Lolita, Matt Harlan, Michael Herschman | Comments (3)

q & a with chef paul minnillo

October 22, 2007

Of all the talented chefs in Cleveland, Paul Minnillo is perhaps the most celebrated. I’ve yet to find a better patio, with a better atmosphere and more tempting wine and cheese offerings than at The Baricelli Inn (the bucatini is a must, too).
1. The top 5 spices that are a must in every kitchen? Sea [...]

By Michelle V | Also posted in Baricelli, Chef Interviews | Comments (4)