Category Archives: Spice of Life Catering

cook like ben bebenroth (pfankuchen and bacon-wrapped lamb loin)

For the second year in a row, we used Spice of Lift Catering for our holiday party at work. And for a second year in a row, everyone left will smiles on their faces and bellies happily stuffed with wonderful tastes and flavors. Add a thoroughly enjoyable Plated Landscape dinner to the mix, and this […]

make sure you grab a seat at this traveling restaurant

Luckily, there are no shortages of wonderful places to eat in this city regardless of your location. But sometimes, you want something a little different, a little unexpected. At least I do. And if you agree, this might just appeal to you as much as it did to us. Last month we found ourselves downtown, […]

plated landscape dinners set

Now in its fourth year. chef Ben Bebenroth and the Spice of Life Catering Company have unveiled their schedule for the incredible plated landscape dinners: June 7th: Muddy Fork Farms Asparagus Dinner – Wooster June 28th: Urban Landscape Dinner at Keith Berr’s Courtyard – Cleveland July 4th: Rooftop Fireworks Urban Landscape Dinner – Cleveland August […]

ben and greg’s renegade lunch

I love ideas. One of my favorite aspects about my job is brainstorming and working together to generate all sorts of ideas for our clients, big and small, outlandish and simple. So when I first heard about this idea back in December, I was immediately wowed and a bit giddy. Here’s how the big idea […]

thorncreek winery / spice of life catering

Last week, we had our annual department retreat at ThornCreek Winery in Aurora. I think somebody is having fun with me because throughout this pregnancy, I have found myself at more wineries then every before – including Sonoma and Napa. But I digress… The last time I was at this winery, probably five or six […]

reserve your seat at mother nature’s restaurant

Chef Ben Bebenroth of Spice of Life Catering, which recently merged with Marigold Catering, has released its 2008 schedule for their popular plated landscape dinners. Referred to as Mother Nature’s restaurant, the events, now in its third year, celebrates food at its source. With their exclusive “traveling restaurant” concept, you are treated to six-courses (paired […]

q & a with chef ben bebenroth

Luckily, there are a lot of chefs (and more catching on each day) in our area that practice farm-to-fork and celebrate Ohio’s farmers with their daily creations. One of those chefs, a true devotee of all things local and thus our local economy, is Chef Ben Bebenroth of Spice of Life Catering. 1. What are […]

momocho news and more

Momocho news: Menu changes starting 10/22 Taquitos – adobo braised turkey with red chile chocolate mole / housemade duck sausage with ancho-pomegranate barbacoa / kobe beef albondigas with guajillo chile tomato sauce. Calamari “chichirrones” appetizer / “el thermidor” lobster + rock shrimp quesdailla / cream cheese flan with spicy pepita brittle EventsSaturday, November 3, is […]