Category Archives: Steve Schimoler

crop bistro: flying the friendly skies

In this month’s Continental in-flight magazine is a nice feature on Chef Steve Schimoler and his wonderful Crop Bistro. I was also surprised to scroll down and see a mention for Julep, a somewhat trendy southern restaurant in Jackson, Miss. Last month I found myself for the first time in Mississippi for work, specifically in [...]

q & a with chef steve schimoler

Still on a high from my meal at Crop Bistro the other night, I quickly called upon Chef Steve Schimoler, the taste master/inventor responsible for our mouth-watering and memorable meal, for a Q & A. 1. What are the top 5 spices every home chef should have? Several types of salt, whole black peppercorns for [...]