Category Archives: The Greenhouse Tavern

big night out

Two weeks ago I think a record was broken right here in Cleveland: fastest escape from a house, down the drive and up, up and away. My husband and I are the proud title holders. It was our first night out solo since Olivia and as soon as my sister showed up to watch the […]

cook like jonathon sawyer: half roasted chicken in bread

Next up in our Cook Like series is a wildly popular one from chef Jonathon Sawyer of The Greenhouse Tavern – and one that I have been wanting to try for awhile. Half Roasted Chicken in Brioche Bread w/ fresh black truffle, petit wood ear mushrooms & natural jus 1 pc  Pastry dough, puff pastry […]

q&a with kate krader, restaurant editor, food & wine

As we’re all aware (and tickled with pride), Cleveland is home to not one, but two Food & Wine Best New Chefs. Because of Cleveland’s strong culinary scene and our nationally recognized chefs, I tried for a press pass to this year’s Food & Wine Classic in Aspen to provide readers an inside view to […]

just another week in the CLE

Most miserable city? I beg to differ. My week started by spending an evening with a bunch of really witty and engaging  Cleveland bloggers by way of a shopping spree at NEXT in Beachwood Place (I didn’t shop, sigh. Instead, I played the part of social media maven and organized this soiree. I sometimes do […]

cook like chef sawyer

Courtesy of chef Jonathon Sawyer of  The Greenhouse Tavern, here’s a dish from his kitchen to yours. Perfect for a winter get-together. Chopped Chicken Liver To make Chopped Chicken Liver one must first make: Chicken Liver Mousse 8 oz. Chicken Livers 16 oz. Whole Milk, separated 12 oz. Chilled Butter, Cubed 4 tsp Nutmeg, separated Salt, to taste […]

rock the vote, nominate chef sawyer for james beard rising star

The James Beard awards, the Oscars of the culinary world, are doing something a bit different this year with its nomination process – they are opening it up to everyone. Now we – the diners and patrons of all these great restaurants, have a voice. And wouldn’t it be great to use our voice to help […]

q&a with jonathan sin-jin satayathum

There’s a joke in here somewhere about how many Jonathons does it take to open a restaurant… Well in the case of The Greenhouse Tavern - three. Jonathon Sawyer, of course, and Johnathan Seeholzer and Jonathan Sin-jin Satayathum. I first met Sin-Jin last year at the  Brooklyn Beer Dinner with chef Sawyer. And since we’ve had […]

restaurant updates

Start your week off right (or end the weekend with a smile; however you choose to see it). The Greenhouse Tavern is now open on Sundays, from 2 p.m. – 9 p.m. ————————————– New lunch and dinner menus at Parallax. Both menus will focus heavily on the cuisine of the Far East, including a lot of […]

bon appetit recognizes the greenhouse tavern as one of america’s best

By now you’ve probably read plenty of local reviews on The Greenhouse Tavern from media and bloggers alike. And I’m going to assume you’ve talked to a few people who told you that the wings were ridiculously good, the burger best in town and the pasta unreal. And that’s all true (okay, maybe not the […]

celebrate bastille day (for free) at the greenhouse tavern

If you’ve yet to check out The Greenhouse Tavern (shame on you if you haven’t), and are still deciding just how to celebrate France’s Independence, then this is the post for you. On Monday, July 13, enjoy pre Bastille Day festivities with chefs Jonathon Sawyer, Dante Boccuzzi, Steve Schimoler, Paul Minillo, Ben Bebenroth and Greg […]