Category Archives: tomato paella

tomato paella – worthy of a repeat

It was almost a year ago that I wrote about Mark Bittman’s ultra simple tomato paella. This dish is so good, and so timely, it’s worthy of another post. I’ve made this dish several times since it first appeared in the New York Times. Each time I’ve used whole grain rice and each time, it […]

tomato paella

I made this tomato paella from The New York Times’ Mark Bittman. This is the easiest paella I’ve ever made. It was not very time consuming and tasted simply delicious. The only thing I changed was the rice. I used whole-grain basmati rice instead. When I cook at home, I always try to use whole-grains/wheat […]