Chef Interviews

Want to know more about the chef that made your unbelievable dinner last night? Like what their last meal on Earth would be or what drives them nuts about Cleveland. Or how about other foodies in-the-know, where are they eating that the rest of us have yet to discover?

Amanda Montague, Lilly Handmade Chocolate

Amelia Zatik-Sawyer, The Greenhouse Tavern

Ben Bebenroth, Spice of Life

Bob Fishman, The Grapevine

Brandon Chrostowski, L’Albatros

Christopher Di Lisi, Baricelli Inn

Christopher Schramm, designer

Cory Barrett, Lola/Lolita

Dante Boccuzzi, Dante

Derek Clayton, Lola

Dominic Cerino / part 2 / part 3

Doug Katz, Fire

Doug Trattner, food critic

Elaine Cicora, food critic, comm dir at Crop Bistro

Eric Williams, Momocho

Hartzler Family Dairy

Heather Haviland, Lucky’s Cafe, Vine & Bean

Heidi Robb,

Jeni Britton Bauer, Jeni’s Splendid Ice Creams

Jonathan Bennett, Moxie

Jonathon Sawyer, The Greenhouse Tavern

Jonathan Sin-Jin Satayathum

Kathi Hays, Western Reserve Wine

Kris Kreiger, Chef’s Choice Meats

Linda Griffith,

Liz Wienclaw, Pier W

Lucky Wellhausen, Ohio Honey

Matt Chapel, Indigo Imo

Matt Fish, Melt

Matt “Chatty” Harlan, Bar Symon

Matthew Mathlage, Light Bistro

Matt Mytro, Stove Monkeys

Michael Annandona, Michaelangelo’s

Michael Feigenbaum, Lucky’s Sweet Surender, Cafe Marika

Michael Herschman, Menu6

Michael Ruhlman, author

Michael Symon, Lola, Lolita, Bar Symon, B Spot, Roast

Michael Walsh

Nolan Konkoski, Tartine Bistro

Olena Gudz

Paul Minnillo, Baricelli Inn

Pete Joyce, Bistro on Lincoln Park

Rocco Whalen, Fahrenheit

Sergio Abramof, Sergio’s, Sarava

Steve Schimoler, Crop Bistro

Wendy Thompson, A Cookie and a Cupcake

Zack Bruell, Parallax, L’Albatros, Chinato, Table 45