Want to know more about the chef that made your unbelievable dinner last night? Like what their last meal on Earth would be or what drives them nuts about Cleveland. Or how about other foodies in-the-know, where are they eating that the rest of us have yet to discover?
Amanda Montague, Lilly Handmade Chocolate
Amelia Zatik-Sawyer, The Greenhouse Tavern
Brandon Chrostowski, L’Albatros
Christopher Di Lisi, Baricelli Inn
Dominic Cerino / part 2 / part 3
Elaine Cicora, food critic, comm dir at Crop Bistro
Heather Haviland, Lucky’s Cafe, Vine & Bean
Jeni Britton Bauer, Jeni’s Splendid Ice Creams
Jonathon Sawyer, The Greenhouse Tavern
Kathi Hays, Western Reserve Wine
Kris Kreiger, Chef’s Choice Meats
Matt “Chatty” Harlan, Bar Symon
Matthew Mathlage, Light Bistro
Michael Annandona, Michaelangelo’s
Michael Feigenbaum, Lucky’s Sweet Surender, Cafe Marika
Michael Symon, Lola, Lolita, Bar Symon, B Spot, Roast
Nolan Konkoski, Tartine Bistro
Pete Joyce, Bistro on Lincoln Park
Sergio Abramof, Sergio’s, Sarava




