Comments for Cleveland Foodie

Comment on still hungry… by sarahz

sarahz — Fri, 24 May 2013 20:50:15 +0000

Yaye! So glad you decided to continue on! We value your opinions and definitely enjoy reading the blog. Keep it up Foodie!

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Comment on lemon falls by cheap health insurance

cheap health insurance — Mon, 06 May 2013 10:51:26 +0000

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Comment on coming soon: willeyville by dwirthwein

dwirthwein — Thu, 02 May 2013 14:51:16 +0000

Suggestion to Mr. Di Lisi… If the name really is pronounced “WHY-lee-vil” – as I’ve read elsewhere versus “WIL-lee-vil” as pretty much every single person will read it and pronounce it… then perhaps a long “I” symbol over the first “I” in the sign/restaurant name – would make sense. Or something on menu stressing the “WHY” aspect… I say this because nothing is worse than a customer not knowing how to properly pronounce your restaurant’s name. Or just make it “WIL-lee-vill” and call it a day, historically accurate or not…

Comment on coming soon: el carnicero by EatDrinkClev

EatDrinkClev — Mon, 29 Apr 2013 14:14:49 +0000

Finally! I might be able to get my EW fix without planning so far ahead. Can’t wait!

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lawyer — Tue, 16 Apr 2013 11:23:31 +0000

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Comment on cheese and wine – ohio style by business class

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Comment on an evening with the barefoot contessa by MichelleVocaireVenorsky

MichelleVocaireVenorsky — Tue, 12 Mar 2013 17:01:07 +0000

Congrats to Ryan B!

Comment on an evening with the barefoot contessa by gearhaca

gearhaca — Tue, 12 Mar 2013 15:17:49 +0000

All of Ina’s receipes are delicious but one of my favorites is the butternut squash and apple soup!

Comment on an evening with the barefoot contessa by YOD2

YOD2 — Tue, 12 Mar 2013 03:38:23 +0000

definitely mac-n-cheese!
or anything with vegetables in it.