Tag Archives: Crop Bistro

cook like steve schimoler

Home ec meets shop class. According to Steve Schimoler, chef/owner of the wonderful  Crop Bistro & Bar, this dish is a super summertime appetizer, and can be easily prepared a day ahead. He shares that a Causa is basically a potato salad, but with different twists and presentations. Before you start this recipe, you will […]

restaurant updates

Start your week off right (or end the weekend with a smile; however you choose to see it). The Greenhouse Tavern is now open on Sundays, from 2 p.m. – 9 p.m. ————————————– New lunch and dinner menus at Parallax. Both menus will focus heavily on the cuisine of the Far East, including a lot of […]