Tag Archives: dante

celebrate local wines at dante

If you’re looking for a fun summer dining night out, you should consider this local wine event at Dante. On June 21 at 7 p.m., Dante will welcome in summer with a five-course vegetarian menu paired with Ohio wines from Laurello Vineyards from the Grand River Valley. The cost is $69 per person plus tax […]

a revealing dinner at dante

Some people have the gift of patience. Admittedly, I am not one of them. I find it difficult to even wait to give people their birthday or Christmas presents! So the notion of waiting throughout the entire duration of a pregnancy to find out the sex is simply baffling to me. So just like our […]

q&a with kate krader, restaurant editor, food & wine

As we’re all aware (and tickled with pride), Cleveland is home to not one, but two Food & Wine Best New Chefs. Because of Cleveland’s strong culinary scene and our nationally recognized chefs, I tried for a press pass to this year’s Food & Wine Classic in Aspen to provide readers an inside view to […]

dante revisited

Of all those posts I’ve written over the years, none has sparked as much interest from chefs, restaurant owners/workers or  fellow foodies via e-mail, calls, forums, etc. as my initial review of Dante (or its follow-up). While I’m all for good conversation and debate, I never quite understood what all the fuss was about. All in all, […]

cook like dante boccuzzi

How good do these recipes sound? Chef Dante Boccuzzi, whose Tremont restaurant, Dante, opened several months ago after closing in Valley View, shares two spring-time favorites with readers. Personally, I can’t wait to make either dish – especially the lamb! Confit of lamb & spring garlic w/ preserved lemons & watercress Ingredients: 6 oz. lamb […]

to review or not to review …

So there’s been quite a bit of chatter about my Metromix review of Dante that appeared several days ago – good and bad. I’ve received a ton of e-mail on the subject, and various people in various mediums have weighed in. And in all honesty, I can’t see what all the fuss is about. And […]


After waiting much longer than anticipated for a variety of reasons, chef Dante Boccuzzi has finally reopened his restaurant, Dante, in Tremont. And while the move no doubt took its toll on those involved, it was a smart move and one that’s sure to pay off for years to come. We went last Saturday for […]