Tag Archives: David Uecke

q&a with david uecke

From McDonald’s to L’Albatros (with a lot of time in  Charleston in between at some wonderful restaurants). The latest Q&A is with chef David Uecke. 1. What five things should be in everyone’s pantry? Kosher salt, rice wine vinegar, white pepper, coriander (either fresh or dried), red pepper flakes. I generally prefer everything to be […]

cook like david uecke (croque monsieur)

I’ve made no secret of my love for L’Albatros. Why would I? This restaurant is simply fantastic. I always leave happy and genuinely enjoy the food (especially the cheese!) and atmosphere (my favorite patio in town). I first tried this sandwich when we went for lunch one day and had Natalie with us. Little Miss […]