As part of my ongoing partnership with Heinen’s. they have asked me for honest reviews of some of their prepared dishes from time to time. Last night, I tried pork tenderloin stuffed with chopped fennel, thyme and apricots then lined with bacon ($10). There was actually a lot to choose from, from steaks to other stuffed tenderloins, stuffed chops, [...]
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Quick Bites
L'Albatros: Introducing cheese of the month. Each month, fromager Brandon Chrostowski will select three ripe, seasonal cheeses (1/2 lb ea), along with descriptions, hand-written tasting notes, suggested wine pairings plus tips for enjoyment. Cost is $60 per month + shipping.
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